When ever I eat Rojak at any mamas stall, I recall mum's special Rojak. The way mum prepares the Rojak is so special because she uses lots of vegetables and the source is damn delicious and taste fresh.
Ingredients.
3 young mangoes
1 cup of beansprouts
3 ripe tomatoes
1 medium size cucumber
1 medium size sengkuang ( tuber eaten fresh)
5 rose apples
1 ripe guava
Ingredient for source:
1 cup of roasted peanuts
1 boiled sweet potato peeled and mashed
1 Tablespoon of dried shrimps
2 large onions mince and fry until brown.
a pinch of salt
1 tablespoon of sugar
Method of preparation:
1. First wash and cut the vegetables into cube size.
2. Pound the peanut roughly and add to the mashed potato.
3. Wash and fry the dried shrimp in a pan with one table spoon of oil, then pound it.
4.Fry the Onion until brown.and keep it in a bowl.
5. Melt the sugar in a pan with half cup of water using slow fire.
6. Take a salad bowl and add the syrup, mashed potato, pounded nuts and shrimp, mix everything thoroughly and add all the vegetables.
7. Now the Rojak is ready to be served as "Salad".
Ingredients.
3 young mangoes
1 cup of beansprouts
3 ripe tomatoes
1 medium size cucumber
1 medium size sengkuang ( tuber eaten fresh)
5 rose apples
1 ripe guava
Ingredient for source:
1 cup of roasted peanuts
1 boiled sweet potato peeled and mashed
1 Tablespoon of dried shrimps
2 large onions mince and fry until brown.
a pinch of salt
1 tablespoon of sugar
Method of preparation:
1. First wash and cut the vegetables into cube size.
2. Pound the peanut roughly and add to the mashed potato.
3. Wash and fry the dried shrimp in a pan with one table spoon of oil, then pound it.
4.Fry the Onion until brown.and keep it in a bowl.
5. Melt the sugar in a pan with half cup of water using slow fire.
6. Take a salad bowl and add the syrup, mashed potato, pounded nuts and shrimp, mix everything thoroughly and add all the vegetables.
7. Now the Rojak is ready to be served as "Salad".
No comments:
Post a Comment