Mulberry has been cultivated by man since centuries, for its leaves, which were used to feed the silk worms that produce silk material. How many of us know that the berries are one of the fruit which consist of rich beta carotene and functions as best remedy to lose weight, to purify blood and to detoxify our body. The red colour of this fruit is rich in vitamins and minerals and used to help to cleanse the complexion and helps anti aging, anti cancer and booster to our eyesight, improve one’s vision and rejuvenates the body when consumed. The leaves are rich of nutrients and best as tea, no caffeine and tannin in these leaves. These leaves found to have multiple nutrients and minerals and helps to heal many body ailments. The tea from these leaves found to be rich of nutrients and minerals. The plant grows easily in tropical and in subtropical climate, bears very few tiny fruit, but when the branches trimmed, the plsnt strted flowing in huge scale and even heavier. After every harvest the brances and twigs are trimmed to prepare for the next harvest.
